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Jolly Bolly Dinners

An evening of sophistication and fine champagne.
We have teamed up with our friends at Bollinger to bring you this exclusive private dining package.

A decadent five-course dinner served in our wine cellar, featuring champagne and wine carefully selected to compliment each course.

Menu

Bollinger Grande Année 2007

Scotch quail egg, curry mayo

Chorizo, octopus, potato croquette

Prawn, Serrano ham, aioli and pea shoot

Baked wild mushroom tart

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Champagne Bollinger Special Cuvée NV 

Dressed crab with celeriac rémoulade and watercress

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Kilikanoon Killermans’ Run
Cabernet Sauvignon 2015

Char-grilled fillet of beef,
braised oxtail, bone marrow,
summer vegetables and potatoes

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Champagne BollingerRosé NV

Fig tarte tatin,honeycomb ice cream

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Klein Constantia Vinde Constance

Comté, Fourme d’Ambert, Brie,
oatmeal biscuits, grapes

Coffee and petit fours


£125.00 per person (based on 12 guests).