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Oak Room at The Angel

The Oak Room strives for culinary excellence and exquisite service. Chef's Paul Brown and Wesley Hammond lead The Angel’s talented kitchen team to provide guests with a truly wonderful dining experience, through the practice of simplicity that involves choosing the freshest and finest ingredients.

We are extremely proud of our Two AA Rosettes and our inclusion in the Good Food Guide 2022.

Click below to view our menus or book a table: