Don’t miss out on traditional Swiss fondue in the Après Ski Bar, every Thursday evening this January.
We will be offering an exclusive menu (below) featuring these authentic delicacies for £35.00 per person, including an apéritif upon arrival:
Viande séchée (air dried meat, with cornichon and onions)
Cheese fondue served with crusty bread
Swiss apple tart with cream
£35.00 per person - call Daniella to book on 01873 857121.