and Foxhunter Bar as well as a varying à la carte menu.
Reservations are recommended in both spaces.
and dinner is 6.00 to 9.00pm every day.
Truffled potato soup, Gruyère toast
Crab soufflé, shellfish bisque
Confit duck, prune and liver terrine, elderberry sauce
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Glazed ham hock, cheesy mashed potato,cabbage, mustard and clementine jus
Roast breast of Usk Vale turkey, creamed spinach, duck fat potato hash, pigs in blankets, cranberry and chestnut stuffing
Pan-fried fillet of cod, char-grilled prawn,winter ratatouille,
tomato butter sauce
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Lemon meringue trifle
Figgy pudding, Cognac sauce
Truffled Baron Bigod, oat biscuits, grapes
£48 per person
For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.