both rooms will feature wonderfully magical bespoke hand-made decorations.
Angel fizz and canapés
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Beef tataki, smoked aubergine purée, sesame seed dressing
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Seared scallop, apple and raisin salad
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Clementine sorbet
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Herb-roasted rack of lamb, boulangère potato,
caramelised onion purée, wilted spinach, black olive jus
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Peanut butter fondant, blackcurrant ripple ice cream
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Angel-blend coffee or tea and petits fours
£96 per person
Optional cheese and port course:
Truffled Baron Bigod, Cropwell Bishop Stilton, grapes,
oat biscuits and a glass of Cockburn’s Port
£18 per person
(Vegetarian and vegan options available upon request)