Wednesday 7th, 14th, 21st December
Chef Natthakarn will once again be creating an authentic feast featuring all the distinctive flavours of Southeast Asia. Our Thai Supper Club helps to keep the winter blues at bay.
Thai Supper Club will be in the Oak Room this year with a glass of fizz and nibbles to start.
Enjoy an exclusive Thai Supper in the Cellar for up to 14 guests
or in the Brecon Room for up to 30 guests.
Thai BBQ spare ribs
Spiced char-grilled beef salad
with tomatoes, cucumber and coriander
Pad Thai spring rolls
Tom yam seafood soup
Green chicken curry
Crispy duck with ginger and spring onions
Steamed jasmine rice
Mixed vegetables with Thai basil
Fried egg noodles
Coconut ice cream
Passion fruit panna cotta
Tropical fruit salad
£60 per person
For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.