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Festive Dining

From Thursday 24th November

We offer a three-course Festive Angel Menu in the Oak Room
and Foxhunter Bar as well as a varying à la carte offer.

Reservations are recommended in both spaces.

Lunch is served from 12noon to 2.30pm
and dinner is 6.00 to 9.00pm every day.

Festive Angel Menu
Curried parsnip and apple soup

Gressingham goose and pistachio terrine,
clementine compôte, sourdough toast

Baked goat’s cheese, pickled walnuts and beetroot;
aged balsamic dressing
-
Porchetta, sage and onion mash,
cavalo nero, cider jus

Roast breast of Usk Vale turkey,
sweet potato, winter greens,
pigs in blankets, chestnut and cranberry stuffing

Fillet of cod, sautéed potatoes,
mushroom fricassée, herb butter sauce
-
Sherry trifle

Figgy pudding, cognac sauce

Truffled Baron Bigod, oat biscuit, grapes

£46 per person

For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.