From Thursday 24th November
We offer a three-course Festive Angel Menu in the Oak Room
and Foxhunter Bar as well as a varying à la carte offer.
Reservations are recommended in both spaces.
Lunch is served from 12noon to 2.30pm
and dinner is 6.00 to 9.00pm every day.
Festive Angel Menu
Curried parsnip and apple soup
Gressingham goose and pistachio terrine,
clementine compôte, sourdough toast
Baked goat’s cheese, pickled walnuts and beetroot;
aged balsamic dressing
Porchetta, sage and onion mash,
cavalo nero, cider jus
Roast breast of Usk Vale turkey,
sweet potato, winter greens,
pigs in blankets, chestnut and cranberry stuffing
Fillet of cod, sautéed potatoes,
mushroom fricassée, herb butter sauce
Figgy pudding, cognac sauce
Truffled Baron Bigod, oat biscuit, grapes
£46 per person
For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.