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Exclusive Dining

25th November - 23rd December

For groups of 10 to 30 guests, in the Cellar or Brecon Room,
both rooms will feature beautiful bespoke hand-made decorations.

This decadent seven-course menu features the finest produce and our in-house sommeliers have paired each course with a specially chosen wine from our award-winning wine list (at an additional charge, for the whole table only).

Menu
Angel fizz and canapés
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Twice baked porcini mushroom and truffle soufflé
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Yellowtail carpaccio, tempura squid, jalapeño dressing
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Char-grilled fillet of beef, short rib and duck liver bon bon,
mashed potato, parsnip purée, baby carrots,
winter greens and Madeira jus
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Lemon sherbet
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Baked chocolate fondant, salted caramel ice cream
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Angel-blend coffee or tea and petits fours

£85 per person

Optional cheese and port course:
Baron Bigod, grapes, oat biscuits and a glass of Cockburn’s Port

£15 per person

(Vegetarian and vegan options available upon request)

For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.