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Après Ski Bar & Fondue Nights

From Saturday 26th November

Located in the courtyard, our pop-up bar has become an essential part of
Christmas at The Angel, bringing the ambience of an alpine ski lodge
to the heart of Abergavenny.

Vin Brulé, wheat beer, sloe gin and authentic
Bavarian snacks enhance the Après Ski experience.

Kick start the festive season at the Après Ski Bar Opening Party
on Saturday 26th November

(ski gear or traditional alpine attire essential).

The bar will then be open every Friday, Saturday and Sunday
throughout December

Fondue Nights
Every Tuesday and Thursday from 29th November

Don’t miss out on lashings of cheese with our traditional
Swiss fondue in the Après Ski Bar.

Available every Tuesday and Thursday evening in December.

Reservations are essential for this exclusive menu which features authentic delicacies.

Viande séchée
(air-dried meat, with cornichons and onions)
Cheese fondue,
Angel Bakery sourdough and potatoes
Swiss ‘apfelkuchen’ with cream
Coffee and Williamine eau de vie

£46 per person

For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.