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New Year’s Eve

New Year’s Eve Dinner Menu

Apéritif and canapés

Artisan bread, olives, unsalted butter and olive oil/balsamic

Goan-spiced soft shell crab, pickled cucumber, tomato and coriander
Salt-baked beetroots, Burrata, pickled walnuts, watercress
Chicken, bacon and black pudding terrine, piccalilli, 
toasted sour dough  
Fillet of wild seabass, herb gnocchi, tenderstem broccoli, 
brown shrimp butter sauce  
Roast rack and braised shoulder of lamb, boulangère potato, 
hispi cabbage, lamb jus 
Champagne risotto, shaved black Welsh truffle

Lemon meringue trifle 
Baked chocolate fondant, cherry ripple ice cream
Treacle tart, clotted cream
Brie de Meaux, grapes, oatmeal biscuits 

£80 per person

For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.