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Festive Dining

Dining in The Oak Room
From Thursday 26th November

Ideal for small groups of friends, families or colleagues.

The beautifully furnished Oak Room is an enchanting setting for
entertaining over the festive period.

We offer a three-course Festive Angel Menu in the weeks leading up to Christmas,
at lunchtime from 12noon to 2.30pm and in the evening from 6.00 to 9.00pm.
Tables are available for up to eight guests, depending on government guidelines.

Festive Angel Menu

Celeriac, apple and chestnut soup
Gin and orange cured salmon, avocado and pickled cucumber
Ham hock and chicken terrine, piccalilli, toasted sourdough


Confit shoulder of lamb, garlic mash, buttered winter greens
Roast breast of Usk Vale turkey, Anna potato, pigs in blankets,
creamed sprouts, chestnuts
Fillet of cod, braised cannellini beans, mussels and clams


Angel Christmas pudding, Cognac sauce
Crème brûlée, fig, orange and cranberry
Gorgonzola and pecorino, oat biscuit, fig roll and honey

£34 per person

Exclusive Dining
27th November - 23rd December


Angel fizz and canapés


Seared tuna with a sesame seed crust, pickled ginger,
black pepper and soy dressing


Champagne risotto, shaved winter truffle


Chargrilled fillet of beef and braised short rib,
served with creamed mash potato, buttered kale, roast carrots and parsnips


Passion fruit sorbet


Baked chocolate pudding soufflé, banoffee ice cream


Angel-blend coffee or tea and petits fours


Optional cheese and port course:
Truffled Brillat savarin (French triple cream cow’s milk cheese filled with
summer truffles), grapes, oat biscuits and a glass of Cockburn’s Port

(Vegetarian and vegan options available upon request).

£60 per person, Sunday - Thursday
£65 per person, Friday and Saturday
(Cheese and port course additional £12 per person)