Dining in The Oak Room
From Thursday 26th November
Ideal for small groups of friends, families or colleagues.
The beautifully furnished Oak Room is an enchanting setting for
entertaining over the festive period.
We offer a three-course Festive Angel Menu in the weeks leading up to Christmas,
at lunchtime from 12noon to 2.30pm and in the evening from 6.00 to 9.00pm.
Tables are available for up to eight guests, depending on government guidelines.
Festive Angel Menu
Celeriac, apple and chestnut soup
Gin and orange cured salmon, avocado and pickled cucumber
Ham hock and chicken terrine, piccalilli, toasted sourdough
Confit shoulder of lamb, garlic mash, buttered winter greens
Roast breast of Usk Vale turkey, Anna potato, pigs in blankets,
creamed sprouts, chestnuts
Fillet of cod, braised cannellini beans, mussels and clams
Angel Christmas pudding, Cognac sauce
Crème brûlée, fig, orange and cranberry
Gorgonzola and pecorino, oat biscuit, fig roll and honey
£34 per person
27th November - 23rd December
Angel fizz and canapés
Seared tuna with a sesame seed crust, pickled ginger,
black pepper and soy dressing
Champagne risotto, shaved winter truffle
Chargrilled fillet of beef and braised short rib,
served with creamed mash potato, buttered kale, roast carrots and parsnips
Passion fruit sorbet
Baked chocolate pudding soufflé, banoffee ice cream
Angel-blend coffee or tea and petits fours
Optional cheese and port course:
Truffled Brillat savarin (French triple cream cow’s milk cheese filled with
summer truffles), grapes, oat biscuits and a glass of Cockburn’s Port
(Vegetarian and vegan options available upon request).
£60 per person, Sunday - Thursday
£65 per person, Friday and Saturday
(Cheese and port course additional £12 per person)