Wednesday 4th, 11th and 18th December
Fast becoming one of our most popular events in December,
Chef Natthakarn will once again be preparing an authentic
Arrive to The Brecon Room at 7.00pm to enjoy a Mai Thai cocktail with a selection of canapés, before the delicious menu is served.
Enjoy an exclusive Thai Supper in The Cellar for up to 14 guests.
Crispy chicken wings, lemon grass and onion
Spiced beef, mint and coriander little gem leaf
Tom yam soup
Crispy duck noodles
Sticky coconut rice
Stir-fried mushrooms with Thai basil
Cucumber and cashew nut salad
Passion fruit sorbet
Fried banana fritters
Mango and papaya salad
£45 per person
For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.