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Festive Dining

Dining in The Oak Room
From Thursday 28th November

Ideal for small groups of friends, families or colleagues.

The beautifully furnished Oak Room is an enchanting setting for 
entertaining over the festive period,

We offer a three-course Festive Angel Menu in the weeks
leading up to Christmas, at lunchtime from 12 noon to 2.30pm
and in the evening from 7.00pm to 9.30pm. 
Tables are available for up to eight guests.

Menu
Beetroot, clementine and cranberry salad
Creamed wild mushroom soup
Beef carpaccio, chilli, ginger and sesame seed dressing
-
Porchetta with roast potatoes and apple, buttered cabbage
Roast fillet of cod, crushed potatoes, spinach, crab, shellfish dressing
Roast breast of chicken, sprout tops, gnocchi, pancetta, jus
-
Angel Christmas pudding, Armagnac sauce
Prune and meringue parfait, Calvados, salted caramel sauce
Truffled Brie de Meaux, oatmeal biscuits, chutney

£32 per person


Exclusive Dining in The Cellar or Brecon Room
 29th November - 23rd December

For groups of 10 to 30 guests

This decadent six-course menu features the finest produce and our in-house sommeliers have paired each course with a specially chosen wine from
our award-winning wine list (at an additional charge, for the whole table only).

Menu
Angel fizz and canapés
-
Stone bass ceviche, plantain crisps
-
Prosciutto and cep lasagne, shaved Périgord truffle
-
Chargrilled fillet of beef, bordelaise sauce, wilted spinach, roasted root vegetables, parmentier potatoes
-
Cranberry and Cointreau sorbet
-
Baked chocolate pudding soufflé, Chantilly cream
-
Angel-blend coffee or tea and petits fours

Optional cheese course:
Baked hot Vacherin du Mont d’Or cheese,
with ficelle bread to dip
(Additional £6 per person, for the whole table only)

(Vegetarian and vegan options available upon request)

£60 per person, Sunday - Thursday
£65 per person, Friday and Saturday

For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.