Dining in The Oak Room
From Thursday 28th November
Ideal for small groups of friends, families or colleagues.
The beautifully furnished Oak Room is an enchanting setting for
entertaining over the festive period,
We offer a three-course Festive Angel Menu in the weeks
leading up to Christmas, at lunchtime from 12 noon to 2.30pm
and in the evening from 7.00pm to 9.30pm.
Tables are available for up to eight guests.
Beetroot, clementine and cranberry salad
Creamed wild mushroom soup
Beef carpaccio, chilli, ginger and sesame seed dressing
Porchetta with roast potatoes and apple, buttered cabbage
Roast fillet of cod, crushed potatoes, spinach, crab, shellfish dressing
Roast breast of chicken, sprout tops, gnocchi, pancetta, jus
Angel Christmas pudding, Armagnac sauce
Prune and meringue parfait, Calvados, salted caramel sauce
Truffled Brie de Meaux, oatmeal biscuits, chutney
£32 per person
Exclusive Dining in The Cellar or Brecon Room
29th November - 23rd December
For groups of 10 to 30 guests
This decadent six-course menu features the finest produce and our in-house sommeliers have paired each course with a specially chosen wine from
our award-winning wine list (at an additional charge, for the whole table only).
Angel fizz and canapés
Stone bass ceviche, plantain crisps
Prosciutto and cep lasagne, shaved Périgord truffle
Chargrilled fillet of beef, bordelaise sauce, wilted spinach, roasted root vegetables, parmentier potatoes
Cranberry and Cointreau sorbet
Baked chocolate pudding soufflé, Chantilly cream
Angel-blend coffee or tea and petits fours
Optional cheese course:
Baked hot Vacherin du Mont d’Or cheese,
with ficelle bread to dip
(Additional £6 per person, for the whole table only)
(Vegetarian and vegan options available upon request)
£60 per person, Sunday - Thursday
£65 per person, Friday and Saturday
For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.