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Festive Dining

From 25th November

The Oak Room

Perfect for small groups of friends, families or colleagues.
We offer a three-course Festive Dining Menu in the weeks
leading up to Christmas, at lunchtime from 12 noon to 2.30pm
and for dinner from 7.00pm to 9.30pm. With tables for up to
eight guests, the beautifully furnished Oak Room is an
enchanting setting for entertaining over the festive period.


Celeriac, apple and chestnut soup
Chicken liver parfait, onion jam
Deep-fried Cornish crab pancake, with spring onion, chilli and garlic
Roast Gressingham duck, duck sausage roll, winter greens, roast potatoes with rosemary, Madeira jus
Cornish cod loin, vegetable, pasta and mussel minestrone
Label Rouge chicken breast, bread sauce, sprouts, bacon and chestnuts, cranberry jus sauce
Angel Christmas pudding, cognac sauce
Salted caramel custard tart, salted caramel ice cream
Cropwell Bishop Stilton, oatmeal biscuits and a chutney

£30 per person

26th November - 23rd December

Festive Dining In The Brecon Room

Located on the first floor and seating up to 30 guests, the
Brecon Room has an open fire and overmantle mirror with
oak floor and a large bay window overlooking Cross Street.
With elegant table decorations and a dedicated team to
look after you, dining in the Brecon Room is perfect
for social groups, family gatherings and corporate festivities.


Canapés and Angel fizz
Leek and baked potato soup
Black Mountain smoked salmon, capers, shallots
Beetroot, Cerney Ash goat’s cheese and quince salad
Gressingham duck sausage roll, cranberry relish, watercress, duck crackling
Roast saddle of venison, suet pudding, salt baked parsnips, duck fat roast potatoes
Ballotine of Usk Vale turkey, Savoy cabbage, chestnuts, duck fat roast potatoes
Fillet of seabass, vegetable, pasta and mussel minestrone
Baked aubergine, macaroni, tomato, Mozzarella timbale

Seasonal vegetables
Chocolate and orange éclair
Angel Christmas pudding, cognac sauce
Lemon meringue tart
Tropical fruit Pavlova
Cropwell Bishop Stilton, oatmeal biscuits and a chutney

(Cheese selection as an extra course: £5 per person)
-Angel-blend coffee or tea and home-made mince pies

£46 Sunday-Thursday
£51 Friday & Saturday

26th November - 23rd December

Exclusive Dining in The Cellar or Brecon Room

For groups of 10 to 30 guests

A decadent five course menu is available in The
Brecon Room or The Cellar. Our in-house sommeliers have
paired each course with a specially chosen wine from
our award-winning wine list
(at an additional charge, for the whole table only).


Canapés and Angel fizz
Truffled mushroom velouté, Parmesan crisp
Seared hand-dived scallops, curried parsnips, parsnip crisp
Beef Wellington, madeira jus, vegetable selection
Christmas pudding souffle with a molten chocolate centre, cognac sauce
Angel-blend coffee or tea and petits fours
(Vegetarian options available upon request)

Optional cheese course:
Baked hot Vacherin du Mont d’Or cheese,
with fcelle bread to dip
(Additional £6 per person, for the whole table only)

£60 Sunday - Thursday
£65 Friday & Saturday

For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.