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Sunday 26th February 2012
Spiced pumpkin soup with a coriander fritter
Smoked trout with celeriac rémoulade and salsa verde
Chicken liver parfait with onion confit and mixed salad leaves
Roasted beetroot and rocket salad with Feta cheese,
toasted pinenuts and a balsamic
dressing
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Roast sirloin of local beef with roast potatoes,
Yorkshire pudding, honey roast parsnips
and a red wine gravy
Roast rib of pork with sage and onion stuffing,
roast potatoes, honey roast parsnips
and apple sauce
Baked Cornish cod fillet, new potatoes, wilted kale
and a tarragon butter sauce
Choux pastry gougère with wild mushrooms and spinach
with an oregano cream sauce
Spring greens, carrot and swede mash, mangetout
▫▫▫
Pecan nut sponge with toffee sauce and ice cream
Tiramisú with chocolate sorbet
Apple and cinnamon crumble with custard
Crème brûlée
Cheese: Blue Shropshire, mature Cheddar and Brie de Meaux with Fudge’s biscuits