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Fondue Thursday's

Don’t miss out on traditional Swiss fondue in the Après Ski Bar, every Thursday evening this January.

We will be offering an exclusive menu (below) featuring these authentic delicacies for £35.00 per person, including an apéritif upon arrival:

Menu
Viande séchée (air dried meat, with cornichon and onions)
Cheese fondue served with crusty bread 
Swiss apple tart with cream 
Coffee/Tea

£35.00 per person - call Daniella to book on 01873 857121.